"Taco Pasta Salad is loaded with Mexican flavors and ready in no time!..."
INGREDIENTS
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10 ounces pasta (such as rotini, cavatappi, etc.)
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½ cup mayonnaise
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½ cup sour cream
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1 envelope (1.25 ounce) taco seasoning (any kind)
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1 teaspoon garlic powder
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Salt and black pepper (to taste)
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2 cups cherry tomatoes (halved)
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1 can (11 ounce) corn
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1 can (15 ounces) black beans (drained and rinsed)
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1 cup shredded Mexican blend cheese
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¼ cup chopped cilantro