Taco Pasta Salad

Name: Taco Pasta Salad
Yield: 12
Ingredients: 1 lb medium pasta shells (or other pasta shape); 1 (15 oz) can black beans, rinsed and drained; 2 cups corn, frozen, canned, or fresh (cooked); ½ cup cilantro, finely chopped; 2 tomatoes, seeded and diced; 1½ cups salsa; ⅓ cup olive oil; ¼ cup lime juice; 2 tablespoons Old El Paso taco seasoning; 2 cloves garlic, minced; Salt and pepper to taste; 2 cups shredded Mexican blend cheese; 3 avocados, firm but ripe - diced

Taco Pasta Salad was pinched from <a href="http://www.the-girl-who-ate-everything.com/2015/06/taco-pasta-salad.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

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1 lb medium pasta shells (or other pasta shape)

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1 (15 oz) can black beans, rinsed and drained

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2 cups corn, frozen, canned, or fresh (cooked)

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½ cup cilantro, finely chopped

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2 tomatoes, seeded and diced

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1½ cups salsa

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⅓ cup olive oil

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¼ cup lime juice

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2 tablespoons Old El Paso taco seasoning

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2 cloves garlic, minced

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Salt and pepper to taste

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2 cups shredded Mexican blend cheese

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3 avocados, firm but ripe - diced

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