Taco Pasta - (One Pot!)

Name: Taco Pasta - (One Pot!)
Ingredients: 1 cup Monterey Jack cheese (shredded); 1 cup Cheddar cheese (shredded); 4 oz. Velveeta cheese (cut into cubes (equal to 1/3 cup)* can sub with ¾ cup shredded cheese); 1 lb. Ground Beef (85% lean); 1 Tablespoon Butter; 2 cloves Garlic (minced); 2 Tablespoons Taco Seasoning (1 packet); 1 Tablespoon Worcestershire sauce; 2 Tablespoons Tomato paste; 1 cup Beef broth; 1 cup Chicken broth; 1 cup Whole milk (at room temp); 1 can Rotel Tomatoes with green chilies ((10 oz.)); ½ lb. large pasta shells; Salt/Pepper (to taste)

"This Taco Pasta Recipe is a 30 minute meal that you can make in ONE Pot! Cheesy pasta shells are tossed with seasoned ground beef in a creamy taco sauce...."

INGREDIENTS

•

1 cup Monterey Jack cheese (shredded)

•

1 cup Cheddar cheese (shredded)

•

4 oz. Velveeta cheese (cut into cubes (equal to 1/3 cup)* can sub with ¾ cup shredded cheese)

•

1 lb. Ground Beef (85% lean)

•

1 Tablespoon Butter

•

2 cloves Garlic (minced)

•

2 Tablespoons Taco Seasoning (1 packet)

•

1 Tablespoon Worcestershire sauce

•

2 Tablespoons Tomato paste

•

1 cup Beef broth

•

1 cup Chicken broth

•

1 cup Whole milk (at room temp)

•

1 can Rotel Tomatoes with green chilies ((10 oz.))

•

½ lb. large pasta shells

•

Salt/Pepper (to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes