"Taco pasta is a quick and easy, pasta recipe with a Mexican twist made with ground beef, cheese, jalapenos and more, for a hearty pasta dish...."
INGREDIENTS
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2 lbs lean ground beef
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1 onion, (chopped)
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2 jalapeños, (stem and seeds removed.)
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1 tsp garlic salt
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1 tsp Slap Ya Mama® seasoning
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1 tsp pepper
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⅓ cup taco seasoning
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¾ cup beef broth
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¾ cup milk
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1 cup salsa
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15 oz can corn, (drained)
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10 oz can Rotel® (drained)
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4 oz can diced green chilies
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8 oz sharp cheddar cheese, (shredded)
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16 oz pasta shells, (medium)