Taco Pasta {Cheesy, Creamy and Addicting!} - Isabel Eats

Name: Taco Pasta {Cheesy, Creamy and Addicting!} - Isabel Eats
Ingredients: 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/4 teaspoon oregano; 8 ounces medium pasta shells ((about 3-4 cups dry)); 1 teaspoon olive oil; 1 cup chopped onions ((about 1 small onion)); 1 teaspoon minced garlic ((about 1 clove)); 1 pound ground turkey ((or chicken or beef)); 1 10-ounce can diced tomatoes, (drained); 1/2 cup water; 4 ounces light cream cheese; 1 cup shredded cheddar cheese; salt and pepper, (to taste); chopped cilantro and tomatoes, (for topping)

"This Creamy Taco Pasta is a cheesy and addicting one pot meal perfect for any night of the week. Like a cheesy hamburger helper but so much better!..."

INGREDIENTS

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1 teaspoon salt

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon paprika

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1/4 teaspoon oregano

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8 ounces medium pasta shells ((about 3-4 cups dry))

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1 teaspoon olive oil

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1 cup chopped onions ((about 1 small onion))

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1 teaspoon minced garlic ((about 1 clove))

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1 pound ground turkey ((or chicken or beef))

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1 10-ounce can diced tomatoes, (drained)

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1/2 cup water

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4 ounces light cream cheese

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1 cup shredded cheddar cheese

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salt and pepper, (to taste)

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chopped cilantro and tomatoes, (for topping)

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