"Mexican meets Italian in this quick and spicy pasta...."
INGREDIENTS
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1 pound ground turkey or beef
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12 ounces medium pasta shells or small pasta shapes
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1 small onion, chopped
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1 clove garlic, minced
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1 (14.5 ounces) can Muir Glen™ organic fire roasted diced tomatoes with green chilies
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1 packet Old El Paso™ taco seasoning mix
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3 ounces cream cheese
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1/2 cup sour cream
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1/4 cup chopped cilantro
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salt and pepper