Taco Pasta
"Two dinnertime favorites come together in one dish for this Mexican twist on the classic mac and cheese -- an easy Taco Pasta!..."
INGREDIENTS
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2 cups (about 5.3 ounces) uncooked medium shells pasta
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1 lb. lean ground beef
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1 (16 ounce) jar salsa
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1 (10.5 ounce) can condensed cream of chicken soup, NOT diluted
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8 ounces diced Velveeta cheese
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1 cup (4 oz) shredded Mexican blend or cheddar cheese
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