Taco Norteños with Bacon-Fat Flour Tortillas
"There’s no need to roll these superthin. In fact, a little heft keeps these decadent bacon-fat tortillas moist...."
INGREDIENTS
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8 ounces thin-cut smoked bacon, cut into 1/4-inch pieces
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2 tablespoons plus 1/2 teaspoon vegetable oil
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1 1/4 cups whole milk, divided
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2 teaspoons baking powder
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1 1/2 teaspoons kosher salt
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3 cups all-purpose flour, plus more for surface
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2 pounds hanger steak, center membrane removed
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Kosher salt, freshly ground pepper
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2 tablespoons olive oil
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2 large onions, thinly sliced
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10 garlic cloves, thinly sliced
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4 serrano chiles or jalapeños, thinly sliced
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4 beefsteak or vine-ripe tomatoes, cut into 1/2-inch pieces
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1/2 cup chopped cilantro, plus leaves for serving
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4 ounces Monterey Jack, coarsely grated (about 1 cup)
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Lime wedges (for serving)
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