Taco Noodle Casserole

Name: Taco Noodle Casserole
Yield: 8
Ingredients: 1-1/2 lbs (approx) lean ground beef; 3 Tablespoons taco seasoning; 1/2 cup water; 1-(28 oz) can enchilada sauce, divided; 1-(14.5 oz) can diced tomatoes; 1-(15 oz) can sweet corn, drained; 1-(4 oz) can diced green chiles; 1-(4 oz) can sliced olives, drained; 1/4 cup tomato paste; 12 oz extra sharp cheddar cheese, divided; 1- (8 oz) bag No Yolks® Extra Broad Noodles; Chives or green onion and sliced grape tomatoes for garnish (optional); Serve with sour cream and hot sauce (optional)

Taco Noodle Casserole was pinched from <a href="http://noblepig.com/2016/02/taco-noodle-casserole/" target="_blank">noblepig.com.</a>

INGREDIENTS

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1-1/2 lbs (approx) lean ground beef

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3 Tablespoons taco seasoning

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1/2 cup water

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1-(28 oz) can enchilada sauce, divided

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1-(14.5 oz) can diced tomatoes

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1-(15 oz) can sweet corn, drained

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1-(4 oz) can diced green chiles

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1-(4 oz) can sliced olives, drained

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1/4 cup tomato paste

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12 oz extra sharp cheddar cheese, divided

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1- (8 oz) bag No Yolks® Extra Broad Noodles

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Chives or green onion and sliced grape tomatoes for garnish (optional)

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Serve with sour cream and hot sauce (optional)

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