Taco Noodle Bake

Name: Taco Noodle Bake
Ingredients: 2 lb. lean ground beef; 1 medium white or yellow onion, chopped; 1 c. water; 1 ½ (1.25 oz.) packets reduced-sodium dry taco seasoning mix (or homemade taco seasoning); 1 (15 oz.) can corn, drained; 1 (15 oz.) can diced tomatoes with green chiles; 8 oz. reduced-fat cream cheese; 1 c. chunky salsa; 16 oz. dry medium shell pasta; 3-4 c. 2% cheddar cheese, shredded, divided

Taco Noodle Bake was pinched from <a href="http://www.ihearteating.com/2012/12/29/taco-noodle-bake/" target="_blank">www.ihearteating.com.</a>

INGREDIENTS

•

2 lb. lean ground beef

•

1 medium white or yellow onion, chopped

•

1 c. water

•

1 ½ (1.25 oz.) packets reduced-sodium dry taco seasoning mix (or homemade taco seasoning)

•

1 (15 oz.) can corn, drained

•

1 (15 oz.) can diced tomatoes with green chiles

•

8 oz. reduced-fat cream cheese

•

1 c. chunky salsa

•

16 oz. dry medium shell pasta

•

3-4 c. 2% cheddar cheese, shredded, divided

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes