"Blogger Sarah W. Caron from Sarah's Cucina Bella serves up pull-apart monkey bread that tastes like your favorite tacos with this Taco Monkey Bread recipe...."
INGREDIENTS
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3 cans Pillsbury™ Country® refrigerated biscuits (30 biscuits total)
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1/2 cup unsalted butter, melted
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1 package Old El Paso™ taco seasoning mix
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1 cup shredded sharp Cheddar cheese (4 oz)