Taco Meatball Ring

Name: Taco Meatball Ring
Prep time: 30 min
Cook time: 15 min
Yield: 16 servings.
Ingredients: 2 cups shredded cheddar cheese, divided; 2 tablespoons water; 2 to 4 tablespoons taco seasoning; 1/2 pound ground beef; 2 tubes (8 ounces each) refrigerated crescent rolls; 1/2 medium head iceberg lettuce, shredded; 1 medium tomato, chopped; 4 green onions, sliced; 1/2 cup sliced ripe olives; 2 jalapeno peppers, sliced; Sour cream and salsa, optional

Taco Meatball Ring was pinched from <a href="https://www.tasteofhome.com/recipes/taco-meatball-ring/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! —Brenda Johnson, Davison, Michigan..."

INGREDIENTS

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2 cups shredded cheddar cheese, divided

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2 tablespoons water

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2 to 4 tablespoons taco seasoning

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1/2 pound ground beef

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2 tubes (8 ounces each) refrigerated crescent rolls

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1/2 medium head iceberg lettuce, shredded

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1 medium tomato, chopped

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4 green onions, sliced

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1/2 cup sliced ripe olives

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2 jalapeno peppers, sliced

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Sour cream and salsa, optional

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