INGREDIENTS
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1 pound elbow macaroni or other pasta of your choice, cooked according to package directions, then cooled completely
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2 ounces cream cheese, softened
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3/4 cup mayo
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1/2 cup sour cream
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2 tablespoons fresh lime juice
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1 packet taco seasoning or 2 Tablespoons homemade taco seasoning
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8 ounces shredded cheddar cheese
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1/2 cup shredded iceberg lettuce
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1 cup finely chopped tomatoes
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2 tablespoons chopped fresh cilantro
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3 green onions, chopped
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1 cup Fritos (I used Chili Cheese Fritos)