"This taco casserole is made with macaroni noodles, tex-mex flavors, and lots of cheese for an easy weeknight dinner...."
INGREDIENTS
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1 lb Ground beef
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16 oz Elbow macaroni noodles (cooked)
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1 c Onion (diced)
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2 Tbsp Chili powder
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1 Tbsp Cumin
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2 tsp Salt + more to taste
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1 15 oz. can Black beans (drained)
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1 15 oz can Corn (drained)
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8 oz Salsa
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8 oz Sour cream
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12 oz Cheddar cheese (shredded)