INGREDIENTS
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1 lb macaroni or shell pasta
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1 lb ground beef
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1 onion, chopped
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2 cloves Garlic, minced
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1 packet taco seasoning (or 1 serving of homemade)
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1 cup Salsa
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1 8-oz pkg cream cheese, cut into chunks
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2 cups milk
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1/2 cup sour cream
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2 cups shredded cheddar or Mexican cheese blend