Taco Mac & Cheese

Name: Taco Mac & Cheese
Ingredients: 1/2 stick butter; 2 heaping tablespoons all-purpose flour; 2 cups milk; 1 can Rotel; 1 cup shredded pepper jack cheese; 1/2 cup shredded Mexican blend cheese; 1/2 teaspoon chili powder; salt & pepper to taste (easy on the salt because the cheese is salty) 1 lb. lean ground beef; 1 box of pasta (I used shells but elbow mac will work or any short cut pasta you have on hand; 1 batch spicy cheese sauce (recipe above); 1 packet of taco seasoning; 1 cup of Mexican blend cheese; 1 cup of crushed tortilla chips (I used tri-colored chips to make it pretty)

Taco Mac & Cheese was pinched from <a href="http://yaybabyblog.com/2013/08/05/yum-taco-mac-cheese-spicy/" target="_blank">yaybabyblog.com.</a>

INGREDIENTS

•

1/2 stick butter

•

2 heaping tablespoons all-purpose flour

•

2 cups milk

•

1 can Rotel

•

1 cup shredded pepper jack cheese

•

1/2 cup shredded Mexican blend cheese

•

1/2 teaspoon chili powder

•

salt & pepper to taste (easy on the salt because the cheese is salty) 1 lb. lean ground beef

•

1 box of pasta (I used shells but elbow mac will work or any short cut pasta you have on hand

•

1 batch spicy cheese sauce (recipe above)

•

1 packet of taco seasoning

•

1 cup of Mexican blend cheese

•

1 cup of crushed tortilla chips (I used tri-colored chips to make it pretty)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes