"This Taco Lasagna Recipe is made with layers of lasagna noodles, ricotta cheese, seasoned taco meat, black beans, enchilada salsa sauce, and lots of cheese! This is an easy make-ahead freezer meal that you can..."
INGREDIENTS
•
10 oz. red enchilada sauce
•
24 oz. salsa (I used thick & chunky)
•
12 lasagna noodles (uncooked)
•
1 lb. ground beef
•
1 small onion (diced)
•
2 cloves garlic (minced)
•
1 oz. packet taco seasoning
•
15 oz. can black beans (drained and rinsed)
•
15 oz. Ricotta cheese
•
1 Tablespoon dried oregano
•
1 egg
•
4 cups shredded cheddar cheese (separated)