Taco Lasagna Is the Most Comforting Dinner You’ll Cook This Week
"Grab your trusty 9x13 baking dish, and let me show you how it’s done...."
INGREDIENTS
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1 medium yellow onion
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1 medium red bell pepper
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2 cloves garlic
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1 (about 15-ounce) can black beans
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2 tablespoons olive oil, divided
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1 pound lean ground beef
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1 tablespoon chili powder
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 (about 16-ounce) jar tomato salsa, divided
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12 (8-inch) corn or flour tortillas, divided
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16 ounces sour cream, divided
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16 ounces shredded Mexican cheese blend (about 4 cups), divided
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Shredded romaine lettuce
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Chopped tomato
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Fresh cilantro leaves
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Sliced avocado
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Pickled jalapeño slices
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