INGREDIENTS
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1 pound lean ground beef
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2 red bell peppers, seeds removed, chopped, divided
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2 green bell peppers, seeds removed, chopped, divided
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1 1/2 yellow onions, chopped, divided
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1 (10.75 oz.) can tomato soup
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1 (8 oz.) package cream cheese, room temperature
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1 cup corn kernels
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1 (1 oz.) packet taco seasoning
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1 (20 oz.) bag frozen hash browns, thawed
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3 cups Mexican blend grated cheese, divided