Taco-Filled Pasta Shells
"I've been stuffing pasta shells with different fillings for years, but my family enjoys this version with taco-seasoned meat the most. The frozen shells are so convenient, because you can take out only the number you need for a single-serving lunch or family dinner. Just add zippy taco sauce and bake. —Marge Hodel, Roanoke, Illinois..."
INGREDIENTS
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2 pounds ground beef
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2 envelopes taco seasoning
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1-1/2 cups water
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1 package (8 ounces) cream cheese, cubed
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24 uncooked jumbo pasta shells
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1/4 cup butter, melted
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ADDITIONAL INGREDIENTS (for each casserole):
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1 cup salsa
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1 cup taco sauce
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1 cup shredded cheddar cheese
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1 cup shredded Monterey Jack cheese
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1-1/2 cups crushed tortilla chips
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1 cup sour cream
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3 green onions, chopped
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