Taco Enchilada Casserole

Name: Taco Enchilada Casserole
Ingredients: 1 pound ground beef; 1 10 oz can enchilada sauce; 1 cup salsa; 1 15 oz can black beans (drained and rinsed); 1 large bell pepper (chopped); 1 cup corn (frozen or fresh); 8 6 inch corn tortillas; 2 cups shredded cheddar cheese; 2 tablespoons fresh cilantro (chopped)

"Made in one dish with layers of ground beef, enchilada sauce, peppers, corn, and beans, this Enchilada Casserole is ready in 30 minutes...."

INGREDIENTS

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1 pound ground beef

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1 10 oz can enchilada sauce

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1 cup salsa

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1 15 oz can black beans (drained and rinsed)

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1 large bell pepper (chopped)

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1 cup corn (frozen or fresh)

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8 6 inch corn tortillas

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2 cups shredded cheddar cheese

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2 tablespoons fresh cilantro (chopped)

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