Taco Empanadas - an easy to make hand pie for dinner
"These taco empanadas are easy to make and are a great weeknight meal. Taco hand pies are perfect for leftover taco meat! Easy to eat on the go as well!..."
INGREDIENTS
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16 ounce large refrigerator biscuits (like Pillsbury Grands)
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3/4 cup refried beans (divided)
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1 cup shredded cheddar cheese (divided)
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3/4 cup prepared taco meat (divided)
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chopped tomato
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chopped green onion
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sour cream
Comments & Reviews
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