"All your favorite tacos fixings in an easy to hold empanada...."
INGREDIENTS
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10 frozen empanada discs, thawed
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1/2 pound lean ground beef
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1/2 Old El Paso™ taco seasoning mix
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1/3 cup Old El Paso™ refried beans
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1 cup Monterrey Jack cheese, shredded
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1 cup corn kernels
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Oil for frying
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Salt to taste