INGREDIENTS
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6 medium flour tortillas
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16 ounces cream cheese, softened
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1 cup cheddar cheese, shredded
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1 packet of low sodium taco seasoning
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1 cup rotisserie chicken, chopped
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1/4 cup frozen corn, thawed
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1/2 can black beans, rinsed and drained
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1/2 red fresno pepper, seeds and ribs removed and finely diced
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3-4 stalks green onions, chopped
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generous handful cilantro, chopped