TACO CUPCAKES WITH WHOLLY SALSA® DIP

Name: TACO CUPCAKES WITH WHOLLY SALSA® DIP
Ingredients: 1 1/2 t chili oil (found near the Asian ingredients); 1/2 lb 95% lean ground beef; 1 T taco seasoning; 3/4 c canned black beans, drained and rinsed; 3/4 c canned corn (optional); 16 wonton wrappers (found in the produce section); 5 T + 1 t of queso dip or salsa con queso; 1 c chunky salsa (I used Wholly Guacamole® Medium Salsa dip); 1 c reduced fat shredded Mexican cheese (I used Weight Watchers brand)

TACO CUPCAKES WITH WHOLLY SALSA® DIP was pinched from <a href="http://eatwholly.com/recipes.html?view=single" target="_blank">eatwholly.com.</a>

INGREDIENTS

•

1 1/2 t chili oil (found near the Asian ingredients)

•

1/2 lb 95% lean ground beef

•

1 T taco seasoning

•

3/4 c canned black beans, drained and rinsed

•

3/4 c canned corn (optional)

•

16 wonton wrappers (found in the produce section)

•

5 T + 1 t of queso dip or salsa con queso

•

1 c chunky salsa (I used Wholly Guacamole® Medium Salsa dip)

•

1 c reduced fat shredded Mexican cheese (I used Weight Watchers brand)

Go To Recipe

review

►