INGREDIENTS
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1 can (8 oz) crescent rolls
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1 lb ground beef
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1 tablespoon taco seasoning
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1/2 cup salsa
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3/4 cup crushed tortilla chips
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1 cup sour cream
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1 can green chilies (drained)
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1 cup shredded cheddar cheese
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shredded lettuce, diced tomatoes and diced avocados, for topping
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