Taco Chili
"Yields: Approximately 16 cups | Serving Size: 1 cup | Calories: 155 | Previous Points: 2 | Points Plus: 3 | Total Fat: 1 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: 35 mg | Sodium: 336 mg | Carbohydrates: 17 gm | Dietary Fiber: 4 gm | Sugars: 3 gm | Protein: 11 gm..."
INGREDIENTS
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1 large red onion
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1 medium red bell pepper
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1 medium yellow bell pepper
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1 1/2 lb. lean, ground turkey meat
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1 tbps. olive oil
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1 tbsp. garlic powder
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1 tbsp. onion powder
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1 tbsp. chili powder
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1 tbps. cumin
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1 (15 oz.) can tomato sauce, no sugar added
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1 lb. frozen corn, organic sweet corn is best
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4 cups chicken broth
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1 (15 oz.) can black beans, no sugar added
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1/2 lb. organic corn chips, no sugar added (optional), crushed in to crumbs
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2 vegetable bouillon cubes (we use the Rapunzel brand)
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Salt to taste
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To make it spice, add 1 jar of your favorite salsa (optional)
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