Taco Chicken Casserole | My Montana Kitchen

Name: Taco Chicken Casserole | My Montana Kitchen
Ingredients: 5 Cups Diced (Cooked Chicken Breast (I used Boneless, Skinless) (About 2 pounds of chicken)); 1 12 Ounce Bag Frozen Riced Cauliflower; ½ Cup Chopped Onion; 1/4 Cup Chopped Jalapeno (about 1, chopped); 1 ½ Cups Sour Cream; 1 Cup Salsa; 4 Tablespoons Taco Seasoning; 1 Cup Shredded Cheddar Cheese

"If you love Chicken Tacos, you will love this Taco Chicken Casserole. So easy to throw the ingredients..."

INGREDIENTS

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5 Cups Diced (Cooked Chicken Breast (I used Boneless, Skinless) (About 2 pounds of chicken))

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1 12 Ounce Bag Frozen Riced Cauliflower

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½ Cup Chopped Onion

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1/4 Cup Chopped Jalapeno (about 1, chopped)

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1 ½ Cups Sour Cream

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1 Cup Salsa

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4 Tablespoons Taco Seasoning

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1 Cup Shredded Cheddar Cheese

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