Taco Chicken Caesar Salad Wraps
INGREDIENTS
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2 tablespoons olive oil
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1 large boneless, skinless chicken breast (10 to 12 ounces), cut into bite-size pieces
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2 teaspoons chili powder
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1 teaspoon paprika
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1 teaspoon ground cumin
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Kosher salt and freshly ground black pepper
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1/2 cup mayonnaise
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2 tablespoons Dijon mustard
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2 teaspoons adobo sauce from canned chipotles
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2 teaspoons garlic salt
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5 to 6 dashes Worcestershire sauce
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2 cups chopped romaine lettuce
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3/4 cup freshly grated Parmesan
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Two 12-inch whole-wheat flour tortillas
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1/4 cup red grape tomatoes, halved
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1/4 cup freshly shredded Cheddar
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