"The original recipe is from the blogsite Budget Bytes. See below an alternate method to cook in the oven...."
INGREDIENTS
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1 1/2 lbs chicken breasts
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1 (16 ounce) jar salsa
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1 (15 ounce) can black beans, drained
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8 ounces frozen corn
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1 tablespoon chili powder
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1/2 tablespoon cumin
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1/2 tablespoon minced garlic
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1/2 teaspoon dried oregano
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1/4 teaspoon cayenne pepper
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salt and pepper
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1/4 cup water
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2 cups dry rice
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8 ounces shredded cheddar cheese
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5 green onions, diced for garnish
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1/2 bunch cilantro (to garnish)