INGREDIENTS
•
2 ounces Tortilla Chips (about 24), plus additional for serving
•
1 Tbs Chili Oil (or olive oil and red pepper flakes)
•
1 Onion, chopped
•
2 cloves Garlic, minced
•
1 pound Ground Chicken
•
2 Tbs Taco Seasoning
•
1 can Black Beans, drained
•
1 cup Hot Salsa
•
1 cup shredded Reduced Fat Cheddar Cheese
•
Optional: Other toppings such as jalepenios, olives, etc.