Taco Casserole - Crockppot

Name: Taco Casserole - Crockppot
Ingredients: 1 1/2 pounds ground beef sirloin; 1 small onion, chopped; 1 garlic clove, minced; 1 (1.25 ounce) package Old El Paso Taco Seasoning Mix; 1 teaspoon salt; 1/2 teaspoon pepper; 9 (5 1/2-inch) corn tortillas; 1/2 cup chicken broth; 1/2 cup tomato sauce; 1 (10 ounce) can Old El Paso Enchilada Sauce; 6 ounces (1 1/2 cups) finely shredded Cheddar cheese; 2 (15 ounce) cans pinto, black or kidney beans, drained, rinsed; 1 (11 ounce) can Green Giant Mexicorn Whole Kernel Corn,; Red and Green Peppers, drained; 1 (4.5 ounce) can Old El Paso Chopped Green Chiles; 1 (2 1/4 ounce) can chopped ripe olives; Sour cream

INGREDIENTS

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1 1/2 pounds ground beef sirloin

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1 small onion, chopped

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1 garlic clove, minced

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1 (1.25 ounce) package Old El Paso Taco Seasoning Mix

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1 teaspoon salt

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1/2 teaspoon pepper

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9 (5 1/2-inch) corn tortillas

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1/2 cup chicken broth

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1/2 cup tomato sauce

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1 (10 ounce) can Old El Paso Enchilada Sauce

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6 ounces (1 1/2 cups) finely shredded Cheddar cheese

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2 (15 ounce) cans pinto, black or kidney beans, drained, rinsed

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1 (11 ounce) can Green Giant Mexicorn Whole Kernel Corn,

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Red and Green Peppers, drained

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1 (4.5 ounce) can Old El Paso Chopped Green Chiles

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1 (2 1/4 ounce) can chopped ripe olives

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Sour cream

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