Taco Casserole
INGREDIENTS
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1 pound ground beef
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1 small onion, chopped
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2 cloves garlic, finely chopped
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1 cup water
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1/2 cup ORTEGA Thick & Smooth Taco Sauce - Medium
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4 ozs. ORTEGA Diced Green Chiles
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1 can (2.25 oz.) sliced ripe olives, drained, divided
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1 package ORTEGA Taco Seasoning Mix - Regular
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1 package (4.5 oz) ORTEGA Taco Shells (12 ct), broken
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2 cups shredded mild cheddar cheese, divided
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1/4 cup chopped tomatoes (optional)
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1/8 cup sliced green onions (optional)
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