Taco Casserole
INGREDIENTS
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1 pound ground beef
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1 can (15 oz) chili beans
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1 can (8 oz) Hunt’s tomato sauce
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2 tablespoons Old El Paso taco sauce
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4 teaspoons chili powder
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1/2 teaspoon garlic powder or salt
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1 tomato, chopped
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2 cups tortilla chips
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1 cup sour cream
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1/2 cup sliced green onions with tops
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1 cup Sargento cheddar cheese, shredded
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