INGREDIENTS
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2 ounces Tostitos Tortilla Chips (about 24), plus additional for serving
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1 Tbsp. Chili Oil (or olive oil and red pepper flakes)
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1 Onion, chopped
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2 cloves Garlic, minced
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1-pound GroundChicken
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2 Tbsp. McCormick Taco Seasoning
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1 can Bush’s Black Beans, drained
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1 cup Pace Hot Salsa
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1 cup Kraft shredded Reduced Fat Cheddar Cheese
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Optional: Other toppings such as jalapenos, olives, etc
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