INGREDIENTS
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1 lb. lean ground beef
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8 ounces macaroni
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1/2 C chopped onion
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1 (10.75 ounce) can condensed tomato soup
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1 (14.5 oz) can diced tomatoes
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1 (1 oz pkg) taco seasoning
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1 1/4 C shredded cheese, combo of Cheddar and Monterey Jack
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1 C crushed tortilla chips
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chopped green onion for garnish