"Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families...."
INGREDIENTS
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1 1/2 pounds lean ground beef see savings
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1 can (14.5 ounces) diced tomatoes with green chilies, undrained see savings
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1 can (10.75 ounces) condensed cream of onion soup see savings
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1 envelope (1 ounce) Old El Paso taco seasoning mix see savings
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1/2 cup water see savings
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6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips see savings
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1 cup shredded cheddar cheese (4 ounces) see savings
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3 medium green onions, sliced (3 tablespoons) see savings
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1/2 cup sour cream see savings