"Serve your burger on a flour tortilla!..."
INGREDIENTS
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1-1/2 pounds lean ground beef
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4 slices Monterey Jack cheese
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4 - 10-inch flour tortillas
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1 large tomato, sliced
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2 cups tomatillo-salsa (link below)
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1 cup shredded cabbage