Taco Bubble Bake
"Blogger Carrian Cheney of Sweet Basil cooks up a weeknight taco bake that’s super easy for the kids to help make...."
INGREDIENTS
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1/2 lb lean (at least 80%) ground beef
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1/2 lb bulk chorizo sausage
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1 can pinto beans, drained, rinsed
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1 package Old El Paso® chile and roasted garlic Mexican cooking sauce
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1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated southern style biscuits
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2 cups shredded Colby-Monterey jack cheese blend (8 oz)
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3 cups chopped lettuce
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2 tomatoes, chopped
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Sour cream
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