Taco Breakfast Casserole

Name: Taco Breakfast Casserole
Ingredients: 1 lb lean ground beef; 1 packet taco seasoning; 2/3 cup water; 6 slices white bread (Sunbeam); 1 1/2 cups shredded cheddar cheese; 5 eggs; 2 cups half-and-half; 1/2 tsp salt; 1 can Rotel tomatoes, undrained; 1 lb lean ground beef; 1 packet taco seasoning; 2/3 cup water; 6 slices white bread (Sunbeam); 1 1/2 cups shredded cheddar cheese; 5 eggs; 2 cups half-and-half; 1/2 tsp salt; 1 can Rotel tomatoes, undrained

Taco Breakfast Casserole was pinched from <a href="http://www.plainchicken.com/2015/09/taco-breakfast-casserole.html" target="_blank">www.plainchicken.com.</a>

INGREDIENTS

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1 lb lean ground beef

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1 packet taco seasoning

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2/3 cup water

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6 slices white bread (Sunbeam)

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1 1/2 cups shredded cheddar cheese

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5 eggs

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2 cups half-and-half

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1/2 tsp salt

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1 can Rotel tomatoes, undrained

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1 lb lean ground beef

•

1 packet taco seasoning

•

2/3 cup water

•

6 slices white bread (Sunbeam)

•

1 1/2 cups shredded cheddar cheese

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5 eggs

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2 cups half-and-half

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1/2 tsp salt

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1 can Rotel tomatoes, undrained

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