Taco Bowls with Guac-a-Salsa Salad
"This spicy and sassy taco salad is perfect for gameday! Serve with Peanut Butter Cup Sundaes...."
INGREDIENTS
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Ingredients
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1 package corn tortilla chips, any brand or color (yellow, blue, red or white) will do
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3 tablespoons extra virgin olive oil (EVOO), divided
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1 1/2 pounds ground beef
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2 jalapeño peppers, seeded and finely chopped
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2 medium onions, chopped, divided
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3-4 cloves garlic, chopped
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1 tablespoon ground cumin
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1 tablespoon chili powder
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Coarse salt and black pepper
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1 cup water
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2 firm Haas avocados
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3 plum tomatoes, seeded and chopped
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A handful of cilantro leaves, chopped
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Juice of 1 lemon
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2 cups each shredded Monterey Jack or sharp cheddar cheese (10 ounces each)
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Serves 4
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