INGREDIENTS
•
1/2 lb ground beef
•
1/2 teaspoon salt
•
1/4 teaspoon diced minced onion
•
1/4 teaspoon paprika
•
1 1/2 teaspoons chili powder (Spanish is best)
•
2 tablespoons water
•
8 flour tortillas (6 "inch")
•
1 cup cooking oil
•
1 (16 ounce) refried beans
•
1/3 cup diced tomato
•
2/3 cup mild picante sauce
•
1 cup shredded cheddar cheese
•
1 cup shredded monterey jack cheese
•
1/4 cup chopped green onion
•
1/4 cup sliced black olives
Go To Recipe