INGREDIENTS
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1/2 pound ground beef
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1/2 teaspoon salt
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1/4 teaspoon dried minced onion
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1/4 teaspoon paprika
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1 1/2 teaspoons chili powder (Spanish blend is best)
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2 tablespoons water
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8 small (6-inch diameter) flour tortillas
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1 cup Crisco shortening or cooking oil
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1 (16 ounce) can refried beans
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1/3 cup diced tomato
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2/3 cup mild picante salsa
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1 cup shredded Cheddar cheese
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1 cup shredded Monterey jack cheese
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1/4 cup chopped green onions
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1/4 cup sliced black olives
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