INGREDIENTS
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1 pound ground beef
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1/4 teaspoon salt
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1 teaspoon chili powder
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1/2 tablespoon dried minced onion
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1 (30 ounce) can refried beans
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1/4 cup diced onion
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1 can La Victoria enchilada sauce
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2 1/2 cups shredded Cheddar cheese
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1 (2 ounce) can sliced black olives
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1 package (10-12 inch) flour tortillas