Taco Bell Enchirito (Improved)
"Since Taco Bell brought the Enchirito back from the dead a couple years ago the products formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe represents my version of the "new" formulation of the chains enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the Web site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers...."
INGREDIENTS
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1 pound ground beef
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1/4 cup all-purpose flour
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1 tablespoon chili powder
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1 teaspoon salt
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1/2 teaspoon dried minced onion
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1/2 teaspoon paprika
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1/4 teaspoon onion powder
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dash garlic powder
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1/2 cup water
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1 16-ounce can refried beans
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10 to 12 small flour tortillas (fajita size)
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1/4 onion, diced (about 1/2 cup)
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1 10-ounce can La Victoria red chile sauce
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2 cups shredded cheddar cheese
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