INGREDIENTS
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1/3 c pepper jack cheese, freshly grated
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2 tbsp parmesan cheese, freshly grated very finely
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1/2 tsp cornstarch
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1/4 tsp onion powder
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1/4 tsp garlic powder
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1/4 tsp kosher salt (1/8 tsp table salt)
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2 tsp corn syrup
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1 tsp dijon mustard
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1 jalapeno (seeds and ribs removed), finely diced
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1 TBSP dry buttermilk (sold in the baking aisle)
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1/2 c evaporated milk
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4 TBSP vinegar, divided use
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1 TBSP drained pimentos
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1/16 tsp (just a small pinch) cayenne (optional)
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3/4 cup mayonnaise