Taco Beef Pot Pie

Name: Taco Beef Pot Pie
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 (8-ounce) cans refrigerated crescent rolls, divided; 1 1/2 pound ground chuck; 1/2 small onion, minced; 2 cups (8 ounces) shredded Cheddar cheese; 1/2 cup water; 1/2 cup chili sauce; 2 tablespoons taco seasoning; 1 tablespoon Worcestershire sauce; 1/2 teaspoon pepper

Taco Beef Pot Pie was pinched from <a href="http://www.mrfood.com/Casseroles/Taco-Beef-Pot-Pie-5126" target="_blank">www.mrfood.com.</a>

"All spiced up, this home-cooked, old-fashioned meal is a classic that will have the gang salivating for more. Watch out, there may not be any leftovers!..."

INGREDIENTS

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2 (8-ounce) cans refrigerated crescent rolls, divided

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1 1/2 pound ground chuck

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1/2 small onion, minced

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2 cups (8 ounces) shredded Cheddar cheese

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1/2 cup water

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1/2 cup chili sauce

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2 tablespoons taco seasoning

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1 tablespoon Worcestershire sauce

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1/2 teaspoon pepper

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