Taco Bean Salad

Name: Taco Bean Salad
Yield: 12 servings
Ingredients: 1 teaspoon olive oil; 1 large onion, chopped; 2 pounds ground beef; 1/2 cup chili powder; 1 tablespoon dried oregano; 2 tablespoons ground cumin; 3/4 cup sliced black olives; 2 (14 ounce) cans light red kidney beans, drained and rinsed; 1 (16 ounce) garbanzo beans, drained and rinsed; 1 (16 ounce) can pinto beans, drained and rinsed; 1 (16 ounce) can black beans, drained and rinsed; salt and ground black pepper to taste; 4 cups mayonnaise; 1 cup taco sauce; 2 teaspoons hot pepper sauce; 1 head iceberg lettuce, shredded; 1 tomato, chopped; 2 cups shredded Cheddar cheese; 2 cups crumbled tortilla chips

Taco Bean Salad was pinched from <a href="http://allrecipes.com/Recipe/Taco-Bean-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe makes a lot and is a complete meal. This is a family recipe and we love to make it in the summer. The dressing tastes best when refrigerated overnight."..."

INGREDIENTS

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1 teaspoon olive oil

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1 large onion, chopped

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2 pounds ground beef

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1/2 cup chili powder

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1 tablespoon dried oregano

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2 tablespoons ground cumin

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3/4 cup sliced black olives

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2 (14 ounce) cans light red kidney beans, drained and rinsed

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1 (16 ounce) garbanzo beans, drained and rinsed

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1 (16 ounce) can pinto beans, drained and rinsed

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1 (16 ounce) can black beans, drained and rinsed

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salt and ground black pepper to taste

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4 cups mayonnaise

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1 cup taco sauce

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2 teaspoons hot pepper sauce

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1 head iceberg lettuce, shredded

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1 tomato, chopped

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2 cups shredded Cheddar cheese

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2 cups crumbled tortilla chips

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