INGREDIENTS
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Ingredients
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3 large tomatoes
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1 head iceberg lettuce, torn
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6 cups coarsely crushed tortilla chips
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2 cups (8 ounces) shredded cheddar cheese
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1 can (16 ounces) kidney beans, rinsed and drained
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1 large ripe avocado, peeled and chopped
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2 cups Seasoned Hamburger Mix, thawed
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1 bottle (7 ounces) green taco sauce
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4 green onions, chopped
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Ranch salad dressing or dressing of your choice
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