"This is a great hearty topping for baked potatoes. Makes a full meal. I found this recipe several years ago in Taste of Home magazine...."
INGREDIENTS
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1 lb ground beef
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1 (1 1/4 ounce) envelope taco seasoning
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4 hot baked potatoes
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4 ounces shredded sharp cheddar cheese
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1 cup chopped green onion
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salsa (optional)
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sour cream (optional)